The purpose of the Women, Infant, Children (WIC) program is to provide supplemental food as well as nutritional education to pregnant, breast-feeding or postpartum women, infants and children up to five years of age. Included are individuals from low income families who are determined to be at nutritional risk because of inadequate nutrition, health care, or both. WIC is specifically designed to serve as an adjunct to good health care during critical periods of human growth and development.
To be eligible to receive the supplemental foods, pregnant, lactating or postpartum women, infants and children must meet the following criteria:
A primary concern of the WIC Program is to deliver preventive health care.
|
1994 |
1995 |
1996 |
1997 |
|
| Average monthly participation | 54,822 | 54,225 | 54,410 | 57,325 |
For more information call your local health department or the State WIC office at (801) 538-6960.