Emergency Food Network

Emergency Food Network (EFN) is a state-funded competitive grant program for non-profit 501(c)(3) agencies and local government programs including emergency food pantries, food banks, prepared meal sites, and others whose primary mission is to meet emergency food needs for low income Utahans. EFN Funds are distributed statewide through the State of Utah, Department of Workforce Services, Housing and Community Development Division—State Community Services Office (SCSO) to eligible entities. EFN funds may be used by eligible entities for costs of providing emergency food services including operations, transportation, supplies, equipment, capacity building, technical assistance, and staffing.

For more information regarding the Emergency Food Network, contact Caitlin Rangel at (801) 526-9925 emailcaitlinrangel@utah.gov or Karen Quackenbush at (801) 526-9922 email kquackenbush@utah.gov.

Apply for Emergency Food Network Funding: