Emergency Food Network


The Emergency Food Network (EFN) program is a state-funded program providing funds to non-profit, 501(c)(3), agencies. Agencies include emergency food pantries/food banks, prepared meal sites, and other agencies whose mission is to meet the emergency food needs for individuals at or below 150% of the Federal Poverty level. Funds are distributed statewide through the State of Utah, Department of Workforce Services, Housing and Community Development Division—State Community Services Office (SCSO)- State Community Services Office (SCSO) to eligible entities. The EFN funds assist eligible entities to increase their capacity, building improvements, operations, case management, and distribution of emergency and supplemental nutrition foods to impoverished household

For more information regarding the Emergency Food Network, contact Rhonda Wilkinson at (801) 468-0107 email rmwilkinson@utah.gov

Apply for Emergency Food Network Funding: